Graduating from a culinary arts school has many rewards such as landing a good job at a successful restaurant. Now, 10 high-profile New York City chefs will also get to experience the opportunity of a lifetime by traveling to Cuba to help budding culinary entrepreneurs.
The 10 are traveling to Old Havana to participate in "Project Paladar," cooking different ethnic foods in a makeshift kitchen built within a shipping container, Latino Fox News reports.
"The easiest and most interesting way into understanding another culture is food," Sara Jenkins, the project's chef director and proprietor of East Village eateries Porchetta and Porsena, told the news agency. "And the easiest, most uncomplicated way to make friends is to break bread at the same table."
Organizers said that the chefs plan to feed up to five groups, or as many as 60 people, each night during the 10 day visit, which is part of Havana's 11th Biennial celebration. The dining project is being funded entirely through money from American donors.
The Bureau of Labor Statistics reports that employment opportunities for chefs and head cooks will be best for those with formal training from a technical or culinary arts school.



